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One Fresno-area company was hit with more than $3.8 million in fines while reporting $2.5 billion in profits, according to reports.
Across the world, restaurants' daily traffic dropped precipitously as compared to the same period in 2019 as the coronavirus impacted the overall industry. Closures of restaurants caused a ripple effect among dependent industries such as food production, liquor, wine, and beer production, shipping, linen suppliers, fishing and farming and among ...
The 2020 coronavirus pandemic impacted the US food industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners. [81] It impacted retail groceries with panic buying noted as early as 2 March in some areas. [8] The closures impacted the distribution for food and beverages.
The damage the COVID-19 pandemic brought to the meatpacking industry was unexpected and resulted in a sharp reduction of meat processing and capacity reduction of meatpacking companies. [2] By September 13, 2020, at least 42,534 workers at meatpacking plants had contracted the coronavirus, and at least 203 had died.
UPDATED TUESDAY, 12:20 PM California Governor Gavin Newsom announced on Tuesday guidelines for restaurants to reopen dine-in service. He said specifics were available on covid19.ca.gov. "Today we ...
April 1 marked day one of California's new fast food minimum wage law, which raised the starting wage for restaurant employees in the state to $20 per hour — from $16 previously — for chains ...
Restaurants disestablished due to the COVID-19 pandemic (81 P) Pages in category "Impact of the COVID-19 pandemic on the food industry" The following 7 pages are in this category, out of 7 total.
Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...