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  2. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Saeu-twigim (fried shrimps) on a sokuri. In Korean cuisine, fried shrimp is known as saeu-twigim (μƒˆμš°νŠ€κΉ€). Along with ojingeo-twigim (fried squid) and other twigims, it is a common street food and a bunsikjip (snack bar) item. It is also a common anju (food accompanying alcoholic drinks) for beer. [18]

  3. Bojangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bojangles_(restaurant)

    Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

  4. Buttery Shrimp With Dill (Garides Me Ánitho) - AOL

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    These sauteed shrimp, served in an aromatic sauce of butter with lots of lemon juice and dill, are one of the most popular dishes at José Andrés' restaurant Zaytinya in Washington, D.C.

  5. Popcorn shrimp - Wikipedia

    en.wikipedia.org/wiki/Popcorn_shrimp

    Popcorn shrimp on the right half of the plate. Popcorn shrimp is the name of several small shrimp fritter dishes, [1] so called because they are finger foods eaten like popcorn. [1] In 1974, the American restaurant chain Red Lobster introduced a menu item called "popcorn shrimp", [2] [3] a fritter of small shrimp meat, which they still offer as ...

  6. Red Lobster offered customers all-you-can-eat shrimp. That ...

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  8. Bubba Gump Shrimp Company - Wikipedia

    en.wikipedia.org/wiki/Bubba_Gump_Shrimp_Company

    The Bubba Gump Shrimp Company is an American seafood restaurant chain inspired by the 1994 film Forrest Gump, based in Houston, Texas, and a division of Landry's Restaurants since 2010. [2] As of October 2022, 35 restaurants operate worldwide: twenty-two in the U.S., four in Mexico, three in Japan and one each in Mainland China, Hong Kong ...

  9. Popeyes - Wikipedia

    en.wikipedia.org/wiki/Popeyes

    Popeyes Louisiana Kitchen, Inc. [a] is an American multinational chain of fried chicken restaurants founded in 1972 in New Orleans and headquartered in Miami. [10] It is currently a subsidiary of Toronto-based Restaurant Brands International.