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Thaumatophyllum bipinnatifidum (common names: split-leaf philodendron, [1] lacy tree philodendron, selloum, horsehead philodendron, [2] guaimbé [citation needed]) is a plant in the genus Thaumatophyllum, in the family Araceae. Previously it was classified in the genus Philodendron within subgenus Meconostigma.
Arisaema tortuosum. Arisaema is a large and diverse genus of the flowering plant family Araceae.The largest concentration of species is in China and Japan, with other species native to other parts of southern Asia as well as eastern and central Africa, Mexico and eastern North America. [1]
This is a list of genera in the plant family Araceae.As currently circumscribed, the family contains over 3700 species into approximately a hundred genera. The family's taxonomy remains in flux, and a full taxonomic treatment integrating the mass of phylogenetic data that has become available in the last 10 years remain to be produced.
Thaumatophyllum (formerly Meconostigma) is a genus of flowering plants in the arum family, Araceae. Its species are native to northern (tropical) South America. Its species are native to northern (tropical) South America.
Thaumatophyllum xanadu is a perennial plant belonging to the arum family Araceae and the genus Thaumatophyllum, formerly classified under the Meconostigma subgenus of Philodendron. This plant is native to Brazil , but is widely cultivated as a landscape plant in tropical, subtropical and warm temperate climates.
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics