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  2. This Bolognese pasta from Carbone's chef is one of my ...

    www.aol.com/bolognese-pasta-carbones-chef-one...

    1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

  3. 20 Comfort Food Recipes That Freeze Well - AOL

    www.aol.com/20-comfort-food-recipes-freeze...

    Lasagna. This hearty pasta casserole is a one-dish meal and can be made in so many ways. This recipe uses no-bake noodles, making the preparation even easier and faster. Lasagna is best frozen ...

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    Some of them are also easy to make or freeze ahead (looking at you, casseroles). 27 Simple Pasta Recipes Anyone Can Master. 1. 3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen.

  5. Giovanni Rana - Wikipedia

    en.wikipedia.org/wiki/Giovanni_Rana

    Giovanni Rana was born in Cologna Veneta, Italy, in 1937. He joined his brothers at the family bakery in San Giovanni Lupatoto, Veneto, in 1950 and began making tortellini, personally preparing the pasta and the filling. He began producing pasta and made the deliveries door-to-door with his motorbike.

  6. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways: in flavor, in texture, and in that they normally come packaged with ingredients besides the noodles, such as vegetables, meat, and soup stock.

  7. Spaghetti alla chitarra - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_chitarra

    Tonnarelli are a similar pasta from Lazio, [1] used especially in the Roman cacio e pepe. Ciriole, traditionally from Molise, is the thicker version of chitarra, approximately twice the thickness of spaghetti. Because the pasta are cut from a sheet rather than extruded through a die, spaghetti alla chitarra are square rather than round in cross ...

  8. The biggest mistake you can make when cooking pasta - AOL

    www.aol.com/article/lifestyle/2019/06/27/the...

    To a hungry cook in a hurry, no quick-and-easy meal is quite like plain, old pasta. Toss together some noodles and sauce, and voila! Dinner is served.

  9. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.