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  2. Binder (material) - Wikipedia

    en.wikipedia.org/wiki/Binder_(material)

    A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion. More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it.

  3. Humectant - Wikipedia

    en.wikipedia.org/wiki/Humectant

    Regional kinds of cookies often use humectants as a binding agent in order to keep moisture locked into the center of the cookie rather than have it evaporate out. [13] Humectants are favored in food products because of their ability to keep consumable goods moist and increase shelf-life.

  4. Best meatloaf? We compare Stouffer's, Hormel to the ... - AOL

    www.aol.com/news/2010-05-10-best-meatloaf-we...

    Chances are if you're away for school, you missed out on a personal visit with your ma on Mother's Day.Of course, you also missed out on Mom's fine home cookin'.

  5. The best Cyber Monday appliance deals at Home Depot ... - AOL

    www.aol.com/lifestyle/the-best-cyber-monday...

    Save up to 50% off major appliances including deep freezers, ranges and cooktops at Best Buy through Dec. 2. We're eyeing this 4-door Samsung refrigerator and ice maker combo.

  6. Adhesive - Wikipedia

    en.wikipedia.org/wiki/Adhesive

    The use of adhesives offers certain advantages over other binding techniques such as sewing, mechanical fastenings, and welding. These include the ability to bind different materials together, the more efficient distribution of stress across a joint, the cost-effectiveness of an easily mechanized process, and greater flexibility in design.

  7. Melt-in-Your-Mouth Meat Loaf Recipe - AOL

    www.aol.com/.../melt-your-mouth-meat-loaf-recipe

    In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for ...

  8. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    During the Great Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and left-over ingredients. Along with spices , [ 2 ] it was popular to add cereal grains , bread or saltine crackers to the meatloaf to add bulk and stretch the meat.

  9. How to make the best meatloaf ever: A step-by-step guide - AOL

    www.aol.com/news/best-meatloaf-ever-step-step...

    Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add Worcestershire sauce ...