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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Starting on October 19, 2012 on different days, Epic Meal Time broadcasts "Throwback Thursday" or "Flashback Friday" episodes, which are previous episodes with Pop-Up Video-style facts added. In the earlier episodes before his Muscles Glasses persona was created, Alex Perrault's eyes are blocked by a bacon strip while his voice is distorted.
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
Immediately after straining, while the rice is still hot and steamy, transfer the rice back to the pot and cover with the lid. Let it stand off the heat for 10 to 15 minutes.
It was posted on YouTube on October 17, 2010. [9] On October 17, 2011, one year after their first video, they re-made their first ever meal, but this time in a cake. [10] On October 16, 2012, two years after their first video, they re-made their first ever meal, but this time as a deep dish pizza. [11]
Chef Michael Ruhlman likes to finish legs, thighs, and wings in a 250-degree oven to make sure "they're super tender and to further crisp them."
In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...