When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Threshold limit value - Wikipedia

    en.wikipedia.org/wiki/Threshold_limit_value

    Its units are in parts per million (ppm) for gases and in milligrams per cubic meter (mg/m 3) for particulates such as dust, smoke and mist. The basic formula for converting between ppm and mg/m 3 for gases is ppm = (mg/m^3) * 24.45 / molecular weight. This formula is not applicable to airborne particles.

  3. Vomitoxin - Wikipedia

    en.wikipedia.org/wiki/Vomitoxin

    Livestock and farm animals: In animals and livestock, vomitoxin causes a refusal to feed and lack of weight gain when fed above advised levels. Restrictions are set at 10 ppm for poultry and ruminating beef and feedlot cattle older than four months. Ingredients may not exceed 50% of the animal's diet. Dairy cow feed limits are set at 2 ppm.

  4. Fluoride toxicity - Wikipedia

    en.wikipedia.org/wiki/Fluoride_toxicity

    Referring to a common salt of fluoride, sodium fluoride (NaF), the lethal dose for most adult humans is estimated at 5 to 10 g (which is equivalent to 32 to 64 mg elemental fluoride/kg body weight). [ 2 ] [ 3 ] [ 4 ] Ingestion of fluoride can produce gastrointestinal discomfort at doses at least 15 to 20 times lower (0.2–0.3 mg/kg or 10 to 15 ...

  5. Parts-per notation - Wikipedia

    en.wikipedia.org/wiki/Parts-per_notation

    Fluorescein aqueous solutions, diluted from 10 000 to 1 part per million in intervals of ten-fold dilution. At 10 000 ppm the solution is a deep red colour. As the concentration decreases the colour becomes orange, then a vibrant yellow, with the final 1 ppm sample a very pale yellow.

  6. Permissible exposure limit - Wikipedia

    en.wikipedia.org/wiki/Permissible_exposure_limit

    [9] [10] Organizations may implement stricter guidelines for chemical use and exposure, but OSHA guidelines must be followed at the minimum. [ 11 ] [ 10 ] Permissible Exposure Limits are time-weighted average, meaning that a worker may be exposed to higher concentrations of the chemical at different times of the work shift.

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    In most cases, nothing happens if you accidentally eat food with mold on it, the experts note. “When you ingest the mold, the acids in your stomach, as well as the digestive enzymes, will break ...

  8. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...

  9. Chemical purity - Wikipedia

    en.wikipedia.org/wiki/Chemical_purity

    You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate. ( January 2022 ) ( Learn how and when to remove this message ) In chemistry , chemical purity is the measurement of the amount of impurities found in a sample .