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This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...
In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg.
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Chicken marsala – Italian-American dish of chicken in a wine sauce; Chicken Maryland – Fried chicken dish with cream sauce; Chicken mull – American regional chicken stew; Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.
A simple sauce makes all the difference. The creamy herb sauce spooned over the top of these chicken cutlets starts with a blend of two cups broth to one cup white wine. Get Ree's Ranch Chicken ...
Prepared with diced poultry or seafood, and mushrooms, in a butter/cream and Parmesan sauce flavored with wine or sherry, and served hot over linguine, spaghetti, or some similarly thin pasta, garnished with parsley, and sometimes topped with almonds and Parmesan cheese. Toasted ravioli: St. Louis, Missouri
Add the garlic, sausage, and sun-dried tomatoes. Season with black pepper and 1/2 teaspoon salt and stir to combine. Cook, stirring occasionally, until the sausage begins to brown, 8 to 10 minutes.