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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
An electric tabletop burner. A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements, or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.
The flue system is composed of two flues, the inner flue and the outer flue. The outer flue draws air into the bottom of the sealed firebox to allow for combustion. The inner flue draws hot exhaust gasses from the top of the sealed firebox and vents them directly to the outside of the structure through either an adjacent wall or roof.
A register is a grille with moving parts, capable of being opened and closed and the air flow directed, which is part of a building's heating, ventilation, and air conditioning (HVAC) system. The placement and size of registers is critical to HVAC efficiency. Register dampers are also important, and can serve a safety function.
Downdraft tables or downdraught benches are workbenches with built-in ventilation to capture dust, smoke, and fumes and draw them away from the operator and the material being worked on. [1] They typically consist of a perforated surface whose underside is connected to a ventilation or dust collection system, to draw material through the holes ...
Contemporary sustainable buildings often make use of the stack effect along with related non-electric techniques like ground coupling, earth sheltering, and evaporative cooling to enhance the passive cooling profile of a building. By carefully designing the building's structure, orientation and ventilation paths, architects can leverage the ...
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