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In 2020, Fleming's was one of the many restaurant chains impacted by the COVID-19 pandemic. [7] [8] [9] As of 2021, the company had 64 locations throughout 26 states and 1 in São Paulo, Brazil, all company-owned. [1] [10] In 2024, Fleming’s officially added A5 Wagyu to 20 locations, with a pre-launch on National Wagyu Day, June 21st. [11]
Fleming opened his third location in San Francisco and a fourth in Hawaii. He eventually sold all of the franchises back to Ruth's Chris. Fleming is the Founder P.F. Chang's China Bistro. The first of the now-cross-country restaurant chain appeared in Scottsdale, Arizona in 1993. The name P.F. Chang's is derived from Paul Fleming's initials ...
The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time. In 1998 the first units of Roy's Restaurant, Fleming's Prime Steakhouse & Wine Bar, and Lee Roy Selmon's open.
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Fleming Companies, Inc. was founded as Lux Mercantile in Topeka, Kansas, in 1915 by O. A. Fleming, Gene Wilson and Samuel Lux. [1] In 1921 the company's name was changed to Fleming-Wilson, and in 1941, the company name was changed again to The Fleming Company. Ned Fleming, son of O.A., was named president, chairman, and CEO. [2]
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The chain was founded on December 26, 1986, by John Charles "Johnny" Carrabba III and his uncle Damian Mandola. [1] Together, they opened the first restaurant on Kirby Drive in Houston, Texas.
The company sold all of their metro area stores to (now defunct) Fleming, which re-branded them as Rainbow Foods. All Rainbow stores were closed when Fleming went out of business. In 2012, a new format Super 1 Foods store was built in Carencro, LA., with a floorplan and decor package that would be rolled out to all other stores.