Ads
related to: blue corn posole near me
Search results
Results From The WOW.Com Content Network
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Three different molds were used to cast the concrete ears of corn, which stand about 6 feet (1.8 m) tall. [4] The breed of corn represented is known as Corn Belt Dent Corn, a double-cross hybrid variety. The ears are rotated in several directions to make it appear as if each ear is unique.
Condado Tacos. In its 10th year, Condado Tacos opened its 50th restaurant in a pretty high-profile location. It debuted at Lower.com Field on Feb. 24, the day of the Columbus Crew’s season ...
During this early period, Hilltop remained a largely rural area, with a number of farmers producing corn, cloverseed and hay as well as raising livestock. The National Road or Route 40 was the first major development in the area. This road, which later became known as Broad Street, was built in the 1830s and become home to various landmarks ...
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
AmeriFlora '92 logo. AmeriFlora '92 was an international horticultural exhibition held in Columbus, Ohio, United States from April 20 to October 12, 1992.Taking place on 88 acres (356,123 m 2) of landscaped grounds at Franklin Park, the exhibition cost $95 million to produce and attracted 5.5 million visitors.
Shrum Mound is a Native American burial mound in Campbell Memorial Park in Columbus, Ohio. [2] The mound was created around 2,000 years ago by the Pre-Columbian Native American Adena culture. [2]
Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mesoamerica. The drink is consumed in the south of Mexico in the states of Campeche, Chiapas, and Tabasco. It is a thirst quencher that has also been used to fight diseases.