Ad
related to: ultimate venison burgers
Search results
Results From The WOW.Com Content Network
There's a new burger from Arby's called the Big Game Burger and it contains elk, venison, and beef. This review looks at taste, nutrition, ingredients, & cost.
The Salmon Nation is a salmon burger and the Woodstock is a veggie burger. [2] The BYO Burger allows patrons to select preferred choices of meat (venison and boar), cheese (blue, cheddar, goat, Swiss), and toppings (grilled onions, kimchi, or pineapple). [3] The Cobb bowl has turkey, bacon, avocado, blue cheese, and tomato. [4]
Cuts of venison tend to have a finer texture and be leaner than comparable cuts of beef. [6] However, like beef, leaner cuts can be tougher as well. Venison burgers are typically so lean as to require the addition of fat in the form of bacon, beef, olive oil, or cheese to achieve parity with hamburger cooking time, texture, and taste. [7]
Fergburger started in February 2001, operating out of a garage off Cow Lane, its obscure location making it hard to find but conversely giving it something of a novelty status, relying on word of mouth to attract customers.
Best: Cheeseburger. $2.29To call this a cheeseburger doesn’t really feel accurate to me. Sure, it’s a ground beef patty and cheese on a bun, but this is like something … else.
Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
For premium support please call: 800-290-4726 more ways to reach us