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Fried sage, parmesan, crisp bacon... and pumpkin seeds, of course! The crunch of the seeds is heavenly with the creaminess of the risotto. Get the Pumpkin Risotto recipe .
Pumpkin seeds, also known as pepitas, are versatile enough to be roasted on a sheet pan or quickly fried in a hot cast iron skillet, and they can be used in everything from salads to oatmeal.
Buttery Hawaiian rolls soaked in a creamy pumpkin custard, coated in a layer of crispy panko, fried, ... Get the Sikil P’ak (Pumpkin Seed Salsa) recipe. Andrew bui. Pumpkin Curry.
To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...
Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.
Our best pumpkin recipes include classic sweet such as pumpkin pie and quick bread, plus comforting savory dishes such as fall soups and stews.
Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread and muffins.
Scrape out the seeds and fibers on the inside of the pumpkin. Then you can cut it into smaller pieces and place the pieces on a baking pan skin down. Cover the bottom of the pan with water, and ...