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Given that this is a rather odd Latin name, and that I've seen a couple of misprints in scientific papers where a space between cajan and the English word "was" is omitted, e.g. "... standard petal of Cajanus cajanwas indented ..., "air-dried bark (1.0 kg) of Cajanus cajanwas collected", "Cajanus cajanwas ploughed and harrowed", I have the ...
Acer campestre, known as the field maple, [2] is a flowering plant species in the family Sapindaceae. It is native to much of continental Europe , Britain, southwest Asia from Turkey to the Caucasus, and north Africa in the Atlas Mountains.
The dried peas are soaked overnight and simmered to produce a type of mushy pea. Parching is a now-defunct term for long slow boiling. [2] The peas are field peas, left to dry on the plant, as distinct from garden peas, picked green for fresh consumption.
A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]
Field pea may refer to: Pea § Field pea , any of certain varieties of common pea ( Lathyrus oleraceus ) used worldwide for human or animal consumption; sometimes called dry field pea Cowpea ( Vigna unguiculata ), used for culinary purposes and forage in Africa and the Americas
Field peas or "dry peas" are marketed as a dry, shelled product for either human or livestock food, unlike the garden pea, which is marketed as a fresh or canned vegetable. The major producing countries of field peas are Russia and China, followed by Canada, Europe, Australia and the United States.
Acer negundo, also known as the box elder, boxelder maple, Manitoba maple or ash-leaved maple, is a species of maple native to North America from Canada to Honduras. [3]
Acer opalus is a medium-sized deciduous tree growing to 20 metres (66 ft) tall, with a trunk up to 1 m diameter. The leaves are glossy green, 7–13 centimetres (2.8–5.1 in) long and 5–16 centimetres (2.0–6.3 in) across, palmately lobed with blunt teeth.