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The thin design makes it great for stirring matcha lattes and teas, and the long stem was a nice change from the shorter, smaller tea spoons that simply don’t fit my larger mugs and coffee cups ...
Cook bacon and oil, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate, leaving fat in pot. Add onion and cook, stirring ...
Stirring that big pot of love (or soup) is made even sweeter with this heart-shaped spoon! You can thank Mediterranean olivewood for its distinctive grain and honey hues that'll look just like new ...
Soup spoon — with a large or rounded bowl for eating soup. Cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon; Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume
Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.