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This spoon’s deep, round bowl is perfect for soup. Slurping is a pleasurable experience, even if using it for other foods leaves something to be desired. - Ari Night, editorial assistant
Soup spoon — with a large or rounded bowl for eating soup. Cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon; Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume
Cheeseburger Soup. Get ready to satisfy all your Super Bowl cravings! The best of two classic comfort foods come together in this hearty recipe that's got fries and fixings stirred right in ...
Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and thyme and cook, stirring occasionally, until fragrant, about 1 minute more. Add potatoes, broth, and salt.
Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.