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  2. Mie ayam - Wikipedia

    en.wikipedia.org/wiki/Mie_ayam

    Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .

  3. Mie Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Mie_Bangladesh

    Mie Bangladesh or Bangladeshi noodles (Indonesian: mi meaning "noodle" [1]), also called nyemek noodles [2] is a dish of Indonesian cuisine. It is a variation on mi goreng and originated in the Indonesian city of Lhokseumawe .

  4. Mie goreng - Wikipedia

    en.wikipedia.org/wiki/Mie_goreng

    Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.

  5. Mie aceh - Wikipedia

    en.wikipedia.org/wiki/Mie_aceh

    Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.

  6. Mee goreng - Wikipedia

    en.wikipedia.org/wiki/Mee_goreng

    Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore.

  7. Mie bakso - Wikipedia

    en.wikipedia.org/wiki/Mie_Bakso

    Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .

  8. Mie gomak - Wikipedia

    en.wikipedia.org/wiki/Mie_gomak

    Mie gomak is commonly served in kuah or in spicy soup. However, a variant might cook the dish further and use less liquid, thus creating a mie gomak goreng or fried gomak noodle variant. Ingredients includes boiled stick noodles, chayote , carrot , daun salam or Indonesian bay leaves, lemongrass , beaten egg, and coconut milk .

  9. Curry mee - Wikipedia

    en.wikipedia.org/wiki/Curry_mee

    Unusual variants which trended on social media involve boiling Maggi brand instant curry mee together with Milo powder or serving it with KitKat chocolate bars. [ 14 ] [ 15 ] In Bandung of Indonesia , mie kari consists of beef, potatoes, boiled egg, soybean, emping , bawang goreng , and sweet soy sauce .