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  2. Bir pletok - Wikipedia

    en.wikipedia.org/wiki/Bir_pletok

    A bamboo tube was the first bundling of bir pletok. As the fluid is put away in the tube and some ice shapes blend with the fluid, the bamboo is shaken for 1-2 minutes, delivering the dull hints of "pletak-pletok." Betawi people used to drink this refreshment in the night to warm their bodies.

  3. Almond - Wikipedia

    en.wikipedia.org/wiki/Almond

    Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a common summer drink. Almonds are also sold as a snack with added salt.

  4. Oncom - Wikipedia

    en.wikipedia.org/wiki/Oncom

    Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]

  5. List of Indonesian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_desserts

    Puddings flavoured jellies like almond tofu, as well as fruit aspics. Angsle: Java A mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk. Apem: Nationwide, with Indian-influenced A steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut ...

  6. Tipat cantok - Wikipedia

    en.wikipedia.org/wiki/Tipat_cantok

    Tipat cantok (Aksara Bali: ᬢᬶᬧᬢ᭄ ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce.

  7. Alpro - Wikipedia

    en.wikipedia.org/wiki/Alpro

    Alpro is a European company based in Ghent, [4] Belgium, that markets organic and non-organic, non-genetically modified, [5] [6] plant-based products, such as foods and drinks made from soy, almonds, hazelnuts, cashew, rice, oats or coconut.

  8. Brenebon - Wikipedia

    en.wikipedia.org/wiki/Brenebon

    The dish is derived from Dutch cuisine’s influence on colonial Indonesia, adopted by people of Eastern Indonesian provinces.The name "brenebon" is local Manado pronunciation of Dutch bruine bonen; bruine means "brown", while bonen means "beans", thus bruine bonen means "brown beans" or "red beans". [3]

  9. Almond milk - Wikipedia

    en.wikipedia.org/wiki/Almond_milk

    Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, [1] although some types or brands are flavored in imitation of cow's milk. [2] It does not contain cholesterol or lactose and is low in saturated fat .