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  2. Chinese spoon - Wikipedia

    en.wikipedia.org/wiki/Chinese_spoon

    The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.

  3. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...

  5. Soup spoon - Wikipedia

    en.wikipedia.org/wiki/Soup_spoon

    Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common. The idea of including a separate soup spoon in a table setting originated in the eighteenth century, when the bowl shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular.

  6. Spoon - Wikipedia

    en.wikipedia.org/wiki/Spoon

    A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).

  7. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    Chinese chopsticks tend to be longer than other styles, at about 27 centimeters (11 in). They are thicker, with squared or rounded cross-sections. They end in either wide, blunt, flat tips or tapered pointed tips. Blunt tips are more common with plastic or melamine varieties, whereas pointed tips are more common in wood and bamboo varieties ...

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