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  2. Biodegradable plastic - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_plastic

    A plastic is considered biodegradable if it can degrade into water, carbon dioxide, and biomass in a given time frame (dependent on different standards). Thus, the terms are not synonymous. Not all bioplastics are biodegradable. [44] An example of a non-biodegradable bioplastic is bio-based PET. PET is a petrochemical plastic, derived from ...

  3. Microplastics - Wikipedia

    en.wikipedia.org/wiki/Microplastics

    Such sources of secondary microplastics include water and soda bottles, fishing nets, plastic bags, microwave containers, tea bags and tire wear. [ 9 ] [ 8 ] [ 10 ] [ 11 ] Both types are recognized to persist in the environment at high levels, particularly in aquatic and marine ecosystems , where they cause water pollution . [ 12 ]

  4. Are black plastic spatulas really that bad? Your exposure to ...

    www.aol.com/lifestyle/black-plastic-spatulas...

    Megan Liu, lead study author and science and policy manager at Toxic-Free Future, tells Yahoo Life that this was a “minor point” in the study. “We feel bad that this happened,” she adds.

  5. Packet (container) - Wikipedia

    en.wikipedia.org/wiki/Packet_(container)

    A packet or sachet is a small bag or pouch, made from paper, foil, plastic film or another type of packing material, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Packets are commonly opened by making a small rip or tear in part of the package, and then squeezing out the contents.

  6. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

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  8. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ( crème anglaise ) to the thick pastry cream ( crème pâtissière ) used to ...

  9. Swedish Fish - Wikipedia

    en.wikipedia.org/wiki/Swedish_Fish

    Swedish Fish is a fish-shaped, chewy candy originally developed by Swedish candy producer Malaco in 1957 [1] for the U.S. market. [2] They come in a variety of colors and flavors. Ingredients