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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
The Dominican Republic, a country in the Caribbean, boasts one of the region's most dynamic economies. [1] With a GDP (Gross Domestic Product) of approximately 127.356 billion [2] USD in 2024, it stands out as one of the largest economies in the Caribbean.
Introduced to the country in 1715, the Dominican Republic bean is larger and thicker than Martinique's. [1] The major coffee variety grown in the country is Arabica (known internationally as “mild”). Robusta is also grown but only in about 1.3% of the land area; it is consumed locally. [2]
This map is part of a collection of 216 free country maps, created by the UN Office for the Coordination of Humanitarian Affairs (OCHA), to be used in print, web or broadcast products. The ReliefWeb Location Maps released here are maps that highlight a country, its capital, major populated places and the surrounding regions.
In 2018, the Dominican Republic produced 644 thousand tons of avocado (it is the 2nd largest producer in the world), 1 million tons of papaya (it is the 4th largest producer in the world), 5.2 million tons of sugarcane, 2.1 million tons of banana, 85 thousand tons of cocoa, 442 thousand tons of palm oil, 407 thousand tons of pineapple, 403 thousand tons of coconut, 627 thousand tons of rice ...
San Juan produces more than 90% of the beans, 84% of the peanuts, 31% of the corn, 35% of the pigeon pea, 20% of the onion, and 36% of the sweet potato consumed by the Dominican population. The growing dairy farming is the other economic activity that the region has developed, its milk is extracted and used to make different varieties of cheese ...
Freshwater Biodiversity of Latin America and the Caribbean: A Conservation Assessment. Biodiversity Support Program, Washington DC, . Spalding, Mark D., Helen E. Fox, Gerald R. Allen, Nick Davidson et al. "Marine Ecoregions of the World: A Bioregionalization of Coastal and Shelf Areas". Bioscience Vol. 57 No. 7, July/August 2007, pp. 573-583,