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Humphrey's Amsterdam Dutch, International Restaurant 't Zwaantje Dutch, French Hotel de Goudfazant Dutch, French The Pancake Bakery Dutch, European Restaurant d'Vijff Vlieghen Dutch, European Grand Café Krasnapolsky Dutch, French Kaap & Tein Dutch, European Bistro Amsterdam Dutch, Grill Sichuan Food: 1985 Asian, Chinese Nam Kee: 1981 Chinese ...
Naam Place 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 De Fuik: Aalst: Herberg Onder de Linden: Aduard: De Saffraan: Amersfoort: Blok's Restaurant: Amersfoort ...
The Seafood Bar is a family-owned seafood restaurant chain based in the Netherlands. It was founded in 2012, when Fons De Visscher, a fishmonger for 27 years in Helmond, opened a fish restaurant on Van Baerlestraat in Amsterdam. [1] De Visscher also operated The Seafood Shop, a local fish shop in Amsterdam that was closed by the local ...
Pages in category "Restaurants in Amsterdam" The following 13 pages are in this category, out of 13 total. ... Sichuan Food (restaurant) T. De Trechter; V. Vinkeles
Contrary to the first "Librije's Zusje", this restaurant is not owned by Jonnie Boer but a kind of franchise. [6] In October 2018 it was announced that "Librije's Zusje" would become independent and would change its name per 1 January 2019. [7] After a refurbishment, the restaurant reopened as restaurant "Spectrum" on 6 February 2019. [8]
In 1910, the Dapperstraat was officially designated by the municipality of Amsterdam as a market street. The Dappermarkt draws visitors from all over the Netherlands. There are many products of interest to the city's residents of Surinamese , Antillean , Turkish , and Moroccan origin, giving the market and the surrounding neighbourhood a strong ...
Sichuan Food is a Sichuan cuisine restaurant in Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1993 and retained that rating until 2005. [3] [4] [5] The Michelin star awarded in 1993 was the first one awarded to a Chinese restaurant in the Netherlands. [6]
Within the Surinamese community, in both Suriname and the Netherlands, pom is the most popular and best-known festive dish. Within the Surinamese community pom is frequently referred to as a dish of Creole or Jewish origin. It was introduced by the Portuguese–Jewish plantation owners as the Portuguese potato ("pomme de terre") oven dish ...