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The leaves of some other varieties are green practically from the beginning, whereas in yet others a pigment masks the green color of all the chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal ...
The maguey was cultivated by the Aztecs for its numerous uses including construction, fibre, hedging and production of the sacred drink pulque. [1] This article contains a list of useful plants, meaning a plant that has been or can be co-opted by humans to fulfill a particular need. Rather than listing all plants on one page, this page instead ...
Fruit (in November), edible after being bletted for a few weeks [14] Bog-myrtle, sweet willow, Dutch myrtle, sweetgale Myrica gale: Parts of the northern hemisphere, including Japan, North Korea, Russia, Europe and North America Leaves, dried as tea, or raw as roast chicken stuffing Nutlets and dried leaves, as a seasoning, including for beer
A number of pressed vegetable oils are either not edible, or not used as an edible oil. The fruit of the amur cork tree Castor beans are the source of castor oil. Astrocaryum vulgare (Tucumã) oil. Amur cork tree fruit oil, pressed from the fruit of the Phellodendron amurense. It has been studied for insecticidal use. [184] [185]
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables