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Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection.This plant has a strong fragrance that keeps pests ...
We've also put sage to good use in an herby focaccia bread recipe, butternut squash pasta, and fall chicken recipes, too. Ree Drummond likes to use her garden-fresh sage for an easy pumpkin ...
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Hell, you might’ve purchased a bundle yourself from a major retailer like Etsy, Amazon, or Walmart, to sage your home—not knowing the plant’s history, cultural significance, or traditional use.
Russian sage has a long history of use in traditional medicine, [25] [90] [23] and is smoked as a euphoriant. [91] In addition to its use in folk medicine, it is sometimes used in Russia to flavor a vodka-based cocktail. [92] Its flowers are eaten in parts of Afghanistan and Pakistan, including Kashmir, [93] adding a sweet flavor to salads.
Because the woodland sage, or 'salvia nemorosa' is part of the salvia species, it means that this is a medicinal plant. Places, such as Russia, tend to use 'salvia nemorosa' to help treat diarrhea as well as hemorrhages. Leaves of Salvia nemorosa have been used in Turkish medicine to stop bleeding by applying externally.
Salvia spathacea, the California hummingbird sage or pitcher sage, [2] is a species of flowering plant in the family Lamiaceae, native to southern and central California growing from sea level to 610 m (2,001 ft). This fruity scented sage blooms in March to May with typically dark rose-lilac colored flowers.
Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...