Search results
Results From The WOW.Com Content Network
Setsubun has its origins in tsuina (), a Chinese custom introduced to Japan in the 8th century. [2] It was quite different from the Setsubun known today. According to the Japanese history book Shoku Nihongi, tsuina was first held in Japan in 706, and it was an event to ward off evil spirits held at the court on the last day of the year according to the lunar-solar calendar.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Usually the term refers to the Spring Setsubun, properly called Risshun (立春) According to Japanese dictionaries, and the link below, (Spring) Setsubun is February 3 or 4, followed by Risshun on February 4 or 5. Setsubun is the day when one season changes to another, and Risshun is the first day in the spring season.
The sushi rice of this period was about three times the size of today's nigirizushi. The amount of vinegar used was half that of today's sushi, and the type of vinegar developed during this period, called aka-su (赤酢, "red vinegar"), was made by fermenting sake lees. They also used slightly more salt than in modern times instead of sugar.
Kazunori Nozawa (born c. 1945) is a Japanese sushi chef and restaurant owner. In 1963, he apprenticed with a master sushi chef in Tokyo at the age of 18, before eventually opening his own restaurant in Japan .
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Setsubun or Risshun is the beginning of the sexagenary cycle; therefore, by drinking sencha one can enjoy a year of good health. [3] The ideal colour of the sencha beverage is a greenish golden colour. Depending upon the temperature of the water in which it is infused, the flavour will be different, adding to the appeal of sencha.