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  2. Can I Still Eat This? A Guide to Keeping Your Fridge Safe - AOL

    www.aol.com/lifestyle/food-can-i-still-eat-guide...

    Check out the video above for helpful pointers on how long you can keep certain types of food in your refrigerator. BONUS: check out the slideshow below for 19 foods that last forever!

  3. How long can my food last in the fridge after a power outage ...

    www.aol.com/lifestyle/long-food-last-fridge...

    How long does food last in the fridge after the power is out? Technically, it’s not just about how long your food is without refrigeration, but how long it sits at a certain temperature.

  4. 7. Eggs. Expired eggs risk being contaminated with Salmonella both on the shell and inside the egg, which can make you sick. If you're wondering whether those eggs in the fridge are still safe to ...

  5. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.

  6. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    Warmed-over flavor can be prevented by the addition of preservatives to processed meat. Many of the preservatives are antioxidants, ranging from tocopherols (related to vitamin E) to plum juice to industrial additives such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and propyl gallate. [1]

  7. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  8. The vast majority of expiration dates are completely bogus ...

    www.aol.com/article/2015/08/05/the-vast-majority...

    But most expiration dates are largely made-up. According to The National Resource Defense Council, the "sell by" dates do indicate not. We waste a lot of food out of fear: experts estimate that ...

  9. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    The refrigerator should be at 40°F (4.4°C) or below and the freezer at 0°F (-17.7°C) or below. [27] For example, liquid foods like soup kept in a hot slow cooker (149°F or 65°C) may last only a few hours before contamination [citation needed], but fresh meats like beef and lamb that are promptly frozen (-2°C) can last up to a year. The ...