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Lake Te Anau was important for the Ngāi Tahu iwi [a] in pre-European times as the area was a traditional stopping point on their trails between the east and west coasts of the South Island of New Zealand, where they obtained food and resources. The lake was first discovered by European explorers Charles Naim and William Stephen in 1852.
RealNZ is a New Zealand tourism company based in Queenstown. The company offers a range of travel, cruises and excursions in Queenstown, Milford Sound / Piopiotahi, Te Anau, Fiordland and Stewart Island / Rakiura. [1] It also operates two skifields Cardrona Alpine Resort, and Treble Cone.
Te Anau is a town in the Southland region of the South Island of New Zealand. In Māori, Te-Anau means the Place of the Swirling Waters. [3] It is on the eastern shore of Lake Te Anau in Fiordland. Te Anau is 155 kilometres north of Invercargill and 171 kilometres to the southwest of Queenstown (via state highway 6). Manapouri lies 21 ...
The Franklin Mountains of New Zealand are a group of peaks in the southwestern area of the South Island, located between Bligh Sound and Lake Te Anau, within Fiordland National Park. [ 1 ] [ 2 ] [ 3 ]
Official logo On Lake Te Anau. The Southern Scenic Route is a tourist highway in New Zealand linking Queenstown, Fiordland, Te Anau and the iconic Milford Road to Dunedin via Riverton, Invercargill and The Catlins. [1] An Australian travel magazine labelled it "one of the world's great undiscovered drives" in 2008. [2]
It is one of the two schools in Te Anau, New Zealand. Te Anau is situated on the shores of Lake Te Anau, at the gateway to New Zealand's largest National Park - Fiordland National Park. Fiordland College is very involved in environmental education. It has been involved in the Kids Restore the Kepler project for a number of years.
Cobb & Co. is a New Zealand family restaurant chain. [1] [2]It is New Zealand's oldest surviving family restaurant chain, [3] having opened its first branch in 1973. [4] Its name derives from the Cobb & Co stagecoach business originally founded in Australia in the 19th century by Freeman Cobb, although the chain has no direct historical connection with that company.
A Buyer's Guide to New Zealand Olive Oil. New Holland Publishers. ISBN 9781869661076. Tabron, Judith (2005). Soul: Recipes from Judith Tabron and Friends at Soul Bar and Bistro. Random House New Zealand. ISBN 9781869417543. Veart, David (2008). First, Catch Your Weka: the Story of New Zealand Cooking. Auckland University Press. ISBN 9781869404109.