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  2. The 5 Best Healthy Options at Burger King, Recommended by ...

    www.aol.com/5-best-healthy-options-burger...

    The 5 Best Healthy Options at Burger King ... Burger King’s Chicken Fries can be a relatively healthy choice if you’re looking for a lower-calorie, high-protein option. The 8-piece Chicken ...

  3. We asked 3 dietitians what they would order at Burger King ...

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    A Burger King Double Cheeseburger provides 23 grams of protein, and adding bacon provides a further 10 grams. We asked 3 dietitians what they would order at Burger King for a high-protein meal ...

  4. The 10 Healthiest (and Unhealthiest) Fast Food ... - AOL

    www.aol.com/10-healthiest-unhealthiest-fast-food...

    The unhealthiest sandwich is the Big Fish from Burger King, primarily because of a relatively low protein content and high carb content. Firehouse Subs and Chick-fil-A each hold three of the top ...

  5. Impossible Whopper - Wikipedia

    en.wikipedia.org/wiki/Impossible_Whopper

    Burger King considered selling a burger from Beyond Meat but decided on Impossible Foods instead. [ 18 ] In developing the burger, Impossible Foods used the same recipe as their other products (their Impossible Burger came out in 2016) but redesigned the patties to match the shape of the regular Whopper and fit in the same bun.

  6. Burger King Specialty Sandwiches - Wikipedia

    en.wikipedia.org/wiki/Burger_King_Specialty...

    The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...

  7. BK Stacker - Wikipedia

    en.wikipedia.org/wiki/BK_Stacker

    In 2002, Burger King changed ownership when its parent company, Diageo, sold its interest in the company to a group of investment firms led by TPG Capital.After assuming ownership, TPG's newly appointed management team began focusing menu development and advertising on a very narrow demographic group, young men aged 20–34 who routinely ate at fast food restaurants several times per month ...