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Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1] In Java the almost identical kue is called kue mendut or Koci ...
Bugis-Malay traditional literature encompasses significant works that capture the historical, cultural, and social interactions between the Bugis and Malay communities. Two notable examples are Tuhfat al-Nafis and Silsilah Melayu dan Bugis. Tuhfat al-Nafis, attributed to Raja Ali Haji, details the history of the Malay-Bugis political structure ...
The Lun Bawang (formerly known as Trusan Murut and Mengalong Murut or Southern Murut) is an ethnic group found in Central Northern Borneo.They are indigenous to the southwest of Sabah (Interior Division including Labuan) and the northern region of Sarawak (Limbang Division), highlands of North Kalimantan (Long Bawan , Krayan, Malinau, Mentarang) and Brunei (Temburong District).
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
The Bugis people, also known as Buginese, are an Austronesian ethnic group – the most numerous of the three major linguistic and ethnic groups of South Sulawesi (the others being Makassarese and Torajan), in the south-western province of Sulawesi, third-largest island of Indonesia.
The presence of the Bugis in Malaysia has become a part of history and a contribution to the development of Malaysia. Several Prime Ministers of Malaysia are of Bugis descent, include Tun Abdul Razak and his son Najib Razak. There are also many Malaysian public figures who have Bugis ancestry such as the famous Malaysian singer, Yuna. [18] [19 ...
Three Rungus ladies selling home-produced products in Sikuati Town, Sabah, Malaysia. Rungus cuisine is mainly prepared using cooking methods like braising, grilling and baking. Being a community of fishermen and farmers, the staple foods of the Rungus people usually consists of rice and cassava, supplemented with green vegetables and fish.
In Malaysia, tempoyak is specifically popular in the state of Pahang and Perak, yet it is also can be found elsewhere, from Kuala Lumpur to Sarawak. In Malaysia, tempoyak is an essential ingredient for gulai tempoyak ikan patin ( pangasius fish tempoyak curry) [ 6 ] and for cooking soup with tang hoon or glass noodles. [ 5 ]