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Unlike Chinese huángchá, Korean hwangcha is made similarly to oolong tea or lightly oxidized black tea, depending on who makes it. The key feature is a noticeable but otherwise relatively low level of oxidation which leaves the resulting tea liquor yellow in color.
Huoshan Huangya tea (simplified Chinese: 霍 山 黄 芽; traditional Chinese: 霍山 黃芽; pinyin: huòshān huángyá; pronounced [xwô.ʂán xwǎŋ.jǎ]) is a yellow tea from Huoshan County of Anhui Province in China. It is an imperial tribute tea, that dates back to the Ming Dynasty.
Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.
Junshan Yinzhen (simplified Chinese: 君 山 银 针; traditional Chinese: 君山銀 針; pinyin: Jūnshān Yínzhēn; lit. 'Silver Needle(s) of the Jun Mountain'; Standard Chinese pronunciation [tɕýn.ʂán ǐn.ʈʂə́n]) is a yellow tea from Junshan Island of the Hunan Province in China.
Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...
All types of pu'er tea are created from máochá (毛 茶), a mostly unoxidized green tea processed from Camellia sinensis var. assamica, which is the large leaf type of Chinese tea found in the mountains of southern and western Yunnan (in contrast to the small leaf type of tea used for typical green, oolong, black, and yellow teas found in the ...