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2. Mobile catering - Wikipedia

   en.wikipedia.org/wiki/Mobile_catering

   The service is similar; the truck carries a stock of prepared foods that customers can buy. Ice cream vans are a familiar example of a catering truck in Canada, the United States and the United Kingdom. A food truck or mobile kitchen is a modified van with a built-in barbecue grill, deep fryer, or other cooking equipment. It offers more ...

3. Cuisine of New York City - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_York_City

   On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."

4. Category:Sinterklaas food - Wikipedia

   en.wikipedia.org/wiki/Category:Sinterklaas_food

   Food associated with Sinterklaas, a legendary figure based on Saint Nicholas, patron saint of children. Pages in category "Sinterklaas food" The following 10 pages are in this category, out of 10 total.

5. Ratner's - Wikipedia

   en.wikipedia.org/wiki/Ratner's

   Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.

6. Upstate NY restaurant owner to sell massive memorabilia ...

   www.aol.com/upstate-ny-restaurant-owner-sell...

   Now that he's closed his restaurant, Sticky Lips BBQ Juke Joint, Howard Nielsen is looking to sell its huge collection of Americana, which he accumulated over several years at auctions in Syracuse ...

7. Pick Up Stix - Wikipedia

   en.wikipedia.org/wiki/Pick_Up_Stix

   Pick Up Stix was created by a Chinese immigrant, Charlie Zhang, who moved to the United States in 1982 with only $20 in his pocket. [4] He took traditional Asian food and adapted it to the American palate by reducing the amount of oil and adding wine, vinegar and soy sauce. He opened the first restaurant in Rancho Santa Margarita, California ...