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Leonor Espinosa. Leonor Espinosa De La Ossa, also known by her nickname 'Leo', is a Colombian chef whose Bogotá restaurant, Leo Cocina y Cava, featuring a fusion of traditional and modern Colombian cuisine, first brought her to international attention when it opened in 2007.
Coming in at number one is a restaurant that illustrates the variety of the overall list: Holbox, a Latin American restaurant in a Los Angeles food hall selling ceviches, fish tacos, shellfish ...
Crepes & Waffles is a Colombian restaurant chain. [1] The idea was born from a couple of Colegio de Estudios Superiores de Administracion (CESA) university students who were working on a project. Crêpes & Waffles originally catered to the upper class, but within the past few years, the prices have decreased, making it more affordable than ...
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
In 1982, Casa Bonita's parent company, which also owned Taco Bueno fast food restaurants, was sold to Unigate (later Uniq plc). In 1992, Unigate sold the restaurants to CKE Restaurants , owner of Carl's Jr. [ 11 ] In 1997, the two remaining Casa Bonita restaurants, in Tulsa, Oklahoma , and Lakewood, Colorado, were spun off by CKE as part of ...
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
The first restaurant was opened in 1983 near Pontificia Universidad Javeriana by Pablo Emilio Bueno and Guillermo Calderón. [2] In 2001, El Corral opened its first Corral Gourmet restaurant, offering not only hamburgers with different gourmet toppings such as aged cheeses, Argentinian sausage, stir-fry vegetables and different bread options and a range of liquors in its bar.
This Juneteenth, Black Restaurant Week encourages everyone to enjoy Black-centric cuisine made by Black chefs in Black restaurants. Founded by Warren Luckett in 2016, Black Restaurant Week “is a ...