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2. It’s time to thaw your turkey — here’s how to do it safely ...

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   12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...

3. When to start thawing a turkey? Who to call if you got turkey ...

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   A quicker method to thaw the turkey is by submerging the bird, still in its original wrapper in cold water. This way requires 30 minutes of thawing for every pound of turkey , according to Butterball.

4. The Best Way To Thaw A Turkey, According To Butterball - AOL

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   Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says.

5. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

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   12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...

6. Have a turkey this size? You need to start thawing today - AOL

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7. Follow These 5 Steps To Safely Thaw Your Turkey

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8. How Long Does It Take to Thaw a Frozen Turkey? - AOL

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   That means you should start thawing a 12-pound turkey about three days before the big day, and so on. ... That means you should plan on about six to 10 hours to thaw a turkey in cold water ...

9. How to Quickly Thaw Your Turkey - AOL

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   Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...