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As in many other calendars, the New Year was based on the northern hemisphere vernal equinox (the beginning of spring). However, the Hindu calendar year was based on the sidereal year (i.e. the movement of the sun relative to the stars), while the Western Gregorian calendar is based on the tropical year (the cycle of seasons).
The Solar New Year is the beginning of the solar calendar year. This event is observed at different times of year and with varying practices in cultures across the globe. The most common bases chosen to begin a new calendar year are the winter solstice, summer solstice, the spring equinox and the autumnal equinox. South and South-east Asian ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Korean New Year foods" The following 3 pages are in this category, out of 3 ...
Food Seollal (설날) Lunar New Year's Day: An ancestral service is offered before the grave of the ancestors, New Year's greetings are exchanged with family, relatives and neighbors; bows to elders (sebae, 세배, 歲拜), yut nori (윷놀이). Day 1 of Month 1: rice cake soup (tteokguk, 떡국), honey cakes (yakgwa, 약과, 藥果).
Print/export Download as PDF; Printable version; ... Korean New Year foods (3 P) Pages in category "Korean New Year"
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Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of