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The leaf mustard is known as "bamboo mustard", "small gai choy" (小芥菜), and "mustard cabbage". Korean red mustard (적갓) and green mustard(청갓) The mustard plant produces deep purple-red leaves(적갓) and green leaves(청갓) with green petiole. Japanese giant red mustard (タカナ, 高菜)
This recipe only makes 4 giant ones, ... creamy Tuscan vegan pasta. This recipe takes a note ... This easy dinner combines ginger-garlic meatballs and a spicy red curry coconut milk sauce to ...
This slow cooker vegan curry features red lentils, chickpeas, sweet potatoes, and a flavorful blend of spices. Get the recipe for Vegan Sweet Potato Curry at Salt and Lavender. Salt and Lavender
1 teaspoon Dijon mustard. Juice of 1⁄2 lemon. 1 tablespoon olive oil, plus extra for drizzling. 2 tablespoons za'atar. 2 tablespoons toasted sesame seeds (optional) 8 to 12 mint leaves. 100g ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 40 minutes Why We Love It: make ahead, kid-friendly, crowd-pleaser Bowties beat sad, wilted greens any day of the week. Plus, this pasta ...
Mustard greens: A species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. Okra [85] A vegetable that is native to West Africa and is eaten fried or stewed and is a traditional ...
Sekihan: rice cooked with red azuki beans; Maze-gohan: rice cooked with various preferred ingredients; Fried rice; Brown rice; The rice may be seasoned with salt, sesame, furikake, dried shiso flakes, and so on. Onigiri are typically triangular, but can come in many shapes, including round, cylindrical, rectangular, etc. [citation needed]