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Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java , Indonesia .
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Nasi timbel is an Indonesian hot dish, consisting of steamed rice wrapped inside a banana leaf.It is a traditional Sundanese cuisine from West Java. [1] The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma.
Empal gepuk: West Java Meat Beef shank smashed until soft then soaked in coconut milk. It is then fried when made to order. Garang asem Javanese Chicken dish Chicken dish cooked using banana leaves and dominated by sour and spicy flavor. Haisom cah jamur: Chinese Indonesian Seafood Sea cucumber stir fried with mushroom and vegetables. Iga babi ...
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Salatiga (Javanese: ꦯꦭꦠꦶꦒ) is a city in Central Java province, Indonesia. It covers an area of 54.98 km 2 (21.23 sq mi) and had a population of 192,322 at the 2020 Census; [3] the official estimate as at mid 2023 was 201,369, comprising 99,872 males and 101,497 females. [2]
Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...
Tutug oncom (from Sundanese tutug oncom) is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, [1] originally from Tasikmalaya, West Java. [2] It is usually wrapped in banana leaves and served with various side dishes.