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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
Fireball lemonade (Fireball cinnamon whisky, grenadine, lemonade) [51] Fresh raspberry vodka lemonade (vodka, raspberries, sugar, lemonade) [ 52 ] Gin fizz (gin, lemon juice, simple syrup, soda water)
As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail. And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...
Bottles of Fireball Whiskey are being recalled in Finland, Sweden and Norway over anti-freeze contained within it. According to The Daily Beast, Fireball creates two versions of its cinnamon ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...