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Coscarelli was a contestant in Cupcake Wars, her vegan cupcakes garnering her first prize. [7] [8] She became the first vegan to win a culinary competition on television and was named to the 2017 Class of 30 Under 30 by Forbes. [9] From 2020-2022, Whole Foods partnered with Coscarelli to create prepared vegan holiday meals for Thanksgiving. [10]
As a vegan of 13 years, Christina Soteriou, a chef and recipe developer based in London, has learned how to add plant-based protein to her meals in quick, simple ways.
Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.
Chef Charity Morgan is an American plant-based chef, cookbook author, and television host. She is the wife of former NFL Linebacker Derrick Morgan, appeared with him in the 2018 plant-based diet documentary, The Game Changers, and is the host of Unbelievably Vegan with Chef Charity on Max.
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Bryant Terry (born January 24, 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating . He won a 2015 James Beard Foundation Leadership Award for his food justice work.
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