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The SMI required school meals to: Contain less than 30 percent of calories from fat and 10 percent of calories from saturated fat over the course of a week Meet one-third of the Recommended Dietary Allowances (RDA) for protein, calcium, iron, vitamin A, vitamin C, and specific levels of calories for specified age groups
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
“While there is still more work ahead to ensure every K-12 student in the nation can access healthy school meals at no cost, this is a significant step on the pathway toward that goal,” said ...
Improved performance at school: A 2021 report from the Brookings Institution analyzed the impact of a program that offered schoolwide free meals and found an improvement in math performance ...
In the United States, many school cafeterias use bulk-produced commodity food that is reheated on-site. While the dishes provide the basic calories that students need to power them through the day ...
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
Required that federally subsidized meal programs conform their meal requirements to the Dietary Guidelines for Americans, permanently authorized the nutrition education and training program and made it an entitlement, and expanded the outreach and coordination of WIC. Subsequently, P.L. 104-193 restored NET to discretionary status and to a ...