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  2. Testing cosmetics on animals - Wikipedia

    en.wikipedia.org/wiki/Testing_cosmetics_on_animals

    Using animal testing in the development of cosmetics may involve testing either a finished product or the individual ingredients of a finished product on animals, often rabbits, as well as mice, rats, monkeys, dogs, guinea pigs and other animals. Cosmetics can be defined as products applied to the body to enhance the body's appearance or to ...

  3. Food-grade lubricant - Wikipedia

    en.wikipedia.org/wiki/Food-grade_lubricant

    Food-grade lubricants are specialized industrial lubricants designed for use in environments where there is potential for incidental contact with food or beverages. These lubricants are used to ensure both the proper functioning of machinery and the safety of the products being processed.

  4. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    Coating is a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different meanings depending on the industry concerned. [1] [2]

  5. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    Animal fats are lipids derived from animals which are used by the animal for a multitude of functions, or can be used by humans for dietary, sanitary, and cosmetic purposes. Depending on the temperature of the fat, it can change between a solid state and a liquid ( oil ) state.

  6. Animal glue - Wikipedia

    en.wikipedia.org/wiki/Animal_glue

    Animal glue in granules. Animal glue is an adhesive that is created by prolonged boiling of animal connective tissue in a process called rendering. [1] In addition to being used as an adhesive, it is used for coating and sizing, in decorative composition ornaments, and as a clarifying agent.

  7. Mucin - Wikipedia

    en.wikipedia.org/wiki/Mucin

    Mucins (/ ˈ m juː s ɪ n /) are a family of high molecular weight, heavily glycosylated proteins (glycoconjugates) produced by epithelial tissues in most animals. [1] Mucins' key characteristic is their ability to form gels; therefore they are a key component in most gel-like secretions, serving functions from lubrication to cell signalling to forming chemical barriers. [1]

  8. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    Food-grade lubricant base oil are generally low sulfur petrochemical, less easily oxidized and emulsified. Another commonly used poly-α olefin base oil as well. [clarification needed] The United States Department of Agriculture (USDA) has three food-grade designations: H1, H2 and H3. H1 lubricants are food-grade lubricants used in food ...

  9. Cryoprotectant - Wikipedia

    en.wikipedia.org/wiki/Cryoprotectant

    Glycerol and DMSO have been used for decades by cryobiologists to reduce ice formation in sperm, [3] oocytes, [4] and embryos that are cold-preserved in liquid nitrogen. Cryoconservation of animal genetic resources is a practice that involves conventional cryoprotectants to store genetic material with the intention of future revival.