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In Malay-speaking countries, there may be several names for chopsticks. In Borneo, bamboo chopsticks called candas are used to eat ambuyat or linut in Borneo, a native staple food of glutinous porridge made from sago. A pair of candas is typically adjoined at the back. In Indonesian chopsticks may be called sumpit.
Bamboo, like wood, is a natural composite material with a high strength-to-weight ratio useful for structures. [19] Bamboo's strength-to-weight ratio is similar to timber, and its strength is generally similar to a strong softwood or hardwood timber. [20] [21] Some bamboo species have displayed remarkable strength under test conditions.
A pair of chopsticks made from yew on a wooden chopstick rest. A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants than in homes.
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Bamboo is a group of woody perennial plants in the true grass family Poaceae. In the tribe Bambuseae, also known as bamboo, there are 91 genera and over 1,000 species. The size of bamboo varies from small annuals to giant timber bamboo. Bamboo evolved 30 to 40 million years ago, after the Cretaceous–Paleogene extinction event.