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  2. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Tsuma and Oroshi are kind of edible garnishes used Daikon in Japanese cuisine and both can be dipped. Tsuma is used as sashimi's accompaniment and Oroshi is frequently used as a garnish. The pink spicy momiji-oroshi (もみじおろし, literally "autumn-leaf-red grated (daikon)") is daikon grated with chili pepper.

  3. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled

  4. List of hot drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_drinks

    Tea [14] The exact inventor of tea is unknown, but Chinese legends attribute the invention of tea to Shennong in 2737 BC. [19] Pictured is a cup of Earl Grey black tea. Chai tea – heavily-spiced tea originating from India; Green tea – made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.

  5. Category:Japanese tea - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_tea

    Tea brands in Japan (9 P) C. ... Japanese tea gardens (6 P) Pages in category "Japanese tea" The following 22 pages are in this category, out of 22 total.

  6. Category:Japanese drink brands - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_drink_brands

    Beer brands of Japan (5 P) T. Tea brands in Japan (9 P) Pages in category "Japanese drink brands" The following 22 pages are in this category, out of 22 total. ...

  7. Category:Tea brands in Japan - Wikipedia

    en.wikipedia.org/wiki/Category:Tea_brands_in_Japan

    Pages in category "Tea brands in Japan" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A. Ayataka; B. Benoist ...

  8. Japanese radish - Wikipedia

    en.wikipedia.org/wiki/Japanese_radish

    Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon ( 廿日大根 ) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

  9. Sokenbicha - Wikipedia

    en.wikipedia.org/wiki/Sokenbicha

    Sokenbicha (爽健美茶, Sōkenbicha) (/ ˌ s oʊ k ən ˈ b iː tʃ ə /; Japanese pronunciation: [soːkenbit͡ɕa]) is a Japanese blended tea brand of The Coca-Cola Company [1] Introduced first to the Japanese market in 1993, it became available to the U.S. market in October 2010.