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One of Iron Hill Brewery's signature beers, Iron Hill Light Lager. Iron Hill Brewery exclusively serves its own beers and offers new American cuisine. Each location brews a variety of beers that are influenced by the season. The brewery's goal is to focus on small batches of beer that are creative and in line with desirable styles and flavors. [1]
Earning second place with a total of 312, or 30.77%, votes is Delaware's Iron Hill Brewery. Another Delaware-based brewery, Dewey Beer Co., secured third place with a total of 95, or 9.37%, votes.
The following is a list of wineries, breweries, and distilleries in New Jersey, including the town and county where the establishment is located, the year when the business first sold to the public wine, beer, or liquor that it produces, the type of ABC license that the business has, and the number of cases or barrels produced annually.
John F. Betz & Sons, Philadelphia, founded in 1775 as the Robert Hare & J. Warren Peter Brewery, closed in 1939; Point Brewery, Fort Pitt, founded by James O'Hara in 1803 on the site of a smaller, pre-existing brewery that had been in existence since at least 1795; [7] [8] closed in 1860 [9]
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From left, A.J. Kilroy, president of Iron Stag Brewing, head brewer Nate Tessier and operations manager Robert Russell stand in the future tap room of the brewery in Rolfe Square in Cranston.
The production of beer in New Jersey has been in a state of recovery since Prohibition (1919-1933) and the Great Depression (1929-1945). Currently, the state has 123 licensed breweries: [1] [2] [3] a large production brewery owned by an international beverage company, Anheuser-Busch InBev, and 122 independent microbreweries and 19 brewpubs.
TOPO Distillery is a sister operation to Top of the Hill Restaurant & Brewery in Chapel Hill. The distillery has already stopped making spirits.