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Zygomycota, or zygote fungi, is a former division or phylum of the kingdom Fungi. The members are now part of two phyla: the Mucoromycota and Zoopagomycota. [1] Approximately 1060 species are known. [2] They are mostly terrestrial in habitat, living in soil or on decaying plant or animal material.
Zygomycosis is the broadest term to refer to infections caused by bread mold fungi of the zygomycota phylum. However, because zygomycota has been identified as polyphyletic, and is not included in modern fungal classification systems, the diseases that zygomycosis can refer to are better called by their specific names: mucormycosis [1] (after Mucorales), phycomycosis [2] (after Phycomycetes ...
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]
The Zoopagomycotina are a subdivision (incertae sedis) of the fungal division Zygomycota sensu lato. [1] It contains 5 families and 20 genera. [2] Relationships among and within subphyla of Zygomycota are poorly understood, and their monophyly remains in question, so they are sometimes referred to by the informal name zygomycetes.
Some species are homothallic. The original report of sex in fungi, occurred two centuries ago, based on observations of the fungus Syzygites megalocarpus (Mucoromycotina) (reviewed by Idnurm [1]). This species, was subsequently used in 1904, to represent self-fertile species when the concept of two major mating strategies were developed for the ...
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Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [2] jellies, syrups, leather, bread, peanuts, and tobacco.
Rhizomucor pusillus belongs to the order Mucorales and the class Mucoromycetes. R. pusillus is a member of the phylum Mucoromycota (previously Zygomycota), which includes Rhizopus microsporus, R. oligosporus, and R. oryzae, fungi that have been used for centuries to produce tempeh from the fermentation of soybeans. [3]