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Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the ...
Cultural traits alter the social and physical environments under which genetic selection operates. For example, the cultural adoptions of agriculture and dairying have, in humans, caused genetic selection for the traits to digest starch and lactose, respectively.
For example, the refereed journal Food and Foodways, published by Taylor & Francis, is "devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes ...
Food safety affects food utilization, [57] and can be affected by the preparation, processing, and cooking of food in the community and household. [18] Nutritional values [57] of the household determine food choice, [18] and whether food meets cultural preferences is important to utilization in terms of psychological and social well-being. [65]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
The food represents a demarcation line for the elites, a "social marker", throughout the history of the humanity. [2] Eating behavior is a highly affiliative act, [3] thus the food one eats is closely tied with one's social class throughout history. [4] In contemporary Western society, social class differences in food consumption follow a ...
Nutritional anthropology [1] is the study of the interplay between human biology, economic systems, nutritional status and food security.If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization.
Bioculture is the combination of biological and cultural factors that affect human behavior. [1] It is an area of study bounded by the medical sciences , social sciences , landscape ecology , cultural anthropology , biotechnology , disability studies, the humanities , and the economic and global environment.