When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Mie combor - Wikipedia

    en.wikipedia.org/wiki/Mie_combor

    Mie combor is a noodle soup from Kraksaan district in Probolinggo. The word combor is Javanese, which means in abundant gravy. Noodles, bean sprouts, free-range chicken, and a salted duck egg are all ingredients in the noodle soup.

  3. Probolinggo - Wikipedia

    en.wikipedia.org/wiki/Probolinggo

    Probolinggo (Indonesian: Kota Probolinggo, Madurese: Kottha Prabâlingghâ, Javanese: Kuthå Pråbålinggå) is a city on the north coast of East Java province, Indonesia. It covers an area of 56.676 sq. km, and had a population of 217,062 at the 2010 census [ 4 ] and 239,649 at the 2020 census; [ 5 ] the official estimate as at mid 2023 was ...

  4. Probolinggo Regency - Wikipedia

    en.wikipedia.org/wiki/Probolinggo_Regency

    Probolinggo Regency (Javanese: ꦏꦧꦸꦥꦠꦺꦤ꧀ꦥꦿꦧꦭꦶꦁꦒ, romanized: Kabupatèn Prabalingga) is a regency in East Java province of Indonesia.It covers an area of 1,696.17 sq. km, and had a population of 1,096,244 at the 2010 Census [2] and 1,152,537 at the 2020 Census; [3] the official estimate as at mid 2023 was 1,163,859 (comprising 573,945 males and 589,914 females). [1]

  5. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.

  6. Seblak - Wikipedia

    en.wikipedia.org/wiki/Seblak

    Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]

  7. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]

  8. Amplang - Wikipedia

    en.wikipedia.org/wiki/Amplang

    Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.

  9. Bromo Tengger Semeru National Park - Wikipedia

    en.wikipedia.org/wiki/Bromo_Tengger_Semeru...

    Bromo Tengger Semeru National Park (Indonesian: Taman Nasional Bromo Tengger Semeru; abbreviated as TNBTS) is a national park located in East Java, Indonesia, to the east of Malang and Lumajang, to the south of Pasuruan and Probolinggo, and to the southeast of Surabaya, the capital of East Java.

  1. Related searches makanan khas probolinggo dan contoh bahan dalam jurnal kimia membuat

    makanan khas probolinggo dan contoh bahan dalam jurnal kimia membuat pdf