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Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means "fried chicken" Indonesian, Malay and also in many Indonesian regional languages (e.g. Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ...
Mi ayam: Javanese and Chinese Indonesian Noodle dish Chicken noodle dish. Also known as Cui Mie. Usually served with spring onions, fried wontons, and chicken soup. Mi bakso: Nationwide Noodle dish Noodle soup with bakso meatball. Mi cakalang: Manado, North Sulawesi Noodle dish Skipjack tuna noodle soup. Mi caluk: Aceh Noodle dish
A dumpling snack usually filled with chicken and potato with a dried curry inside. Klappertaart: Manado, North Sulawesi Coconut tart or coconut custard of Dutch-Indonesian origin, which is made from flour, sugar, milk, butter, as well as coconut flesh and juice, topped with coconut flesh and raisins. Kue bulan: Chinese Indonesian and Peranakan
Kwetiau ayam is usually served with a separate chicken broth, boiled chinese cabbage, and often wonton (Indonesian: pangsit) either dry crispy fried or moist soft in soup, and also bakso (meatballs). While Chinese variants might use pork fat or lard, the more common Indonesian kwetiau ayam uses halal chicken fat or vegetable oil to cater to ...
Ayam balado, chicken in chili. Ayam bumbu, chicken with spices. Ayam goreng, fried chicken with spicy granules. Ayam lado ijo, chicken in green chili. Ayam percik, grilled chicken with a spicy, curry-like sauce. Ayam pop, Padang-style chicken, boiled/steamed and later fried. While fried chicken is golden brown, ayam pop is light-colored.
A Chinese Indonesian take on Indonesian cuisines dishes served during festive Cap Go Meh. Locupan (老鼠粄), a Chinese Indonesian name for lao shu fen, short "rat's tail-like" noodle. Mie ayam, chicken noodle, yellow wheat noodle topped with diced chicken meat, seasoned with soy sauce, and usually served with a chicken broth soup.
Lakso – spicy noodle soup served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. Mi ayam – chicken noodle soup [22] comprising a bowl of chicken stock, boiled choy sim, celery leaves, diced chicken cooked with sweet soy sauce, and fried shallots. Some variants add mushrooms and fried ...
Ayam bakar – Indonesian and Malay style grilled chicken; Ayam betutu – Indonesian steamed/roasted chicken and duck dish; Ayam bumbu rujak – Indonesian traditional chicken dish; Ayam geprek – Indonesia fried chicken dish; Ayam goreng – Indonesian and Malay fried chicken dish; Ayam kecap – Indonesian chicken dish