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Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Soto in Malaysia and Singapore has a certain expected clear-soup look made of chicken broth, with spicy taste mixed with rice cubes. [41] It seems that soto served there derived from common soto ayam type with a clear and slightly yellow-coloured broth, pretty much similar to East Javanese soto lamongan or soto madura. Like many dishes, it may ...
Starting from the Japanese occupation, Padang Gemeente was governed by a Padang Shichō directly to the shūchōkan of West Sumatra. [49] The division of West Coast Sumatra's administrative units was almost entirely based on the division made by the Dutch in 1935, consisting of 5 afdeelingen , 19 onderafdeelingen , 20 districts, 49 ...
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Sawahlunto (Jawi: ساواهلونتو ) is a city in West Sumatra, Indonesia.It lies 90 kilometres (a 2-hour drive) from Padang, the provincial capital.Sawahlunto is known as the site for the oldest coal mining site in Southeast Asia.
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric , ginger , garlic , coriander , galangal root, cumin , curry powder ...
Padangsidimpuan (also known as Padang Sidimpuan) is a city in North Sumatra, Indonesia, and the former capital of South Tapanuli Regency, which surrounds the city. It covers an area of 159.28 km 2 and had a population of 178,818 according to the 2000 Census.
Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...