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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
Hooters said Monday that it's closing "a select" number of underperforming restaurants, the latest casual dining chain to announce shutdowns amid broader industry woes.
Denny's announces 150 restaurant closures, including 50 by the end of 2024. Anthony Robledo, USA TODAY ... There are currently 1,358 Denny's locations in the U.S., with a heavy presence in ...
What's Happening? The 71-year-old diner chain, known for its 24/7 service, is set to close 150 locations by the end of 2025. The announcement came during an investor call on October 22, 2024 ...
It sold 35 to franchisees, closed 32, and kept five in Northern California. [5] The last Lyon's closed in Sacramento in March, 2012. [6] On April 25, 2015, a Lyon's opened in the old Tony Roma's at 4233 Moorpark Avenue in West San Jose. New Lyon's locations have also opened in Tracy and Stockton, California.
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