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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
In 2002, Lyon's reorganized its 72 remaining restaurants. It sold 35 to franchisees, closed 32, and kept five in Northern California. [5] The last Lyon's closed in Sacramento in March, 2012. [6] On April 25, 2015, a Lyon's opened in the old Tony Roma's at 4233 Moorpark Avenue in West San Jose.
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Carrows was started by David G. Nancarrow in Santa Clara, California, in 1970 as the Carrows Hickory Chip Restaurant. [1] Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [ 2 ]
A Springfield fast food restaurant that temporarily closed last week has been put on a risk control plan, according to a Sept. 5 report from the Springfield-Greene County Health Department's food ...
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